Bacchus and metabolism
Bacchus and metabolism. Herewith wine that helps metabolism.
Wine consumed with consciousness and without abuse is a food rich in precious elements good for health.
The use of the Mediterranean diet, which in time has become part of the UNESCO intangible heritage and in addition recognized by the OMS, includes moderate use of wine, especially red during meals.
Equally, a number of writers and philosophers, since Roman times, have defined the use of wine " wonderful and appropriate" and entire societies were born and evolved with the cult of this rich food substance. Learning to appreciate good genuine wine, takes a whole series of considerations on healthy eating and consuming products grown in harmony with nature.
Recently introduced " metabolic wine ", which aims to combine the high quality wine to prevent nutrients for metabolic diseases such as diabetes mellitus, hypertension and obesity. This wine 's health has been devised by oenologist Matthias Vezzolla taking into account the guidelines of the " Linear Metabolic Kitchen " by Luca Barbieri Chef and nutrizionist Claudio Macca.
The wine denominated Valtenesi Campostarne, enters fully into the balanced assessment of good food, obtained from the rarity of four indigenous grapes of Lake Garda : Groppello, Marzemino, Sangiovese and Barbera, a rare and precious product , the result of research, aimed at reconciling two fundamental requirements: maintain the natural balance of taste and smell, and provide evidence that two glasses of wine a day will help our heart feel better.